Our Concepts
From a Michelin-recognized neighborhood restaurant in Seminole Heights to a music-driven cocktail lounge at Water Street — every concept is built to stand on its own.
Seminole Heights
The original. A 72-seat Seminole Heights restaurant built on bold, globally influenced flavors and an ever-evolving menu. Michelin Bib Gourmand 2022–2025. Tampa Bay Times Top 50: No. 3 in 2026, No. 1 in 2018, 2019 & 2025.
Water Street Tampa
House-made pasta, a wine list built to sharpen the food, and hospitality that takes itself seriously without taking itself too seriously.
Water Street Tampa
A music-driven cocktail lounge. Monochromatic design, a DJ booth at the center, and handcrafted cocktails built for the night ahead.
Sparkman Wharf · The Joinery, Lakeland
Two Tampa Bay locations. Gallito Taqueria serves quesabirria, puffy tacos, and bold Mexican-inspired flavors at Sparkman Wharf in Tampa and The Joinery in Lakeland.
Sparkman Wharf, Tampa
Dumplings, noodles, boba, and bold Asian street flavors in a casual, high-energy waterfront setting.
About PHG
Six restaurants across Tampa and Lakeland — each one distinct, each one held to the same standard.
Led by Chef Ferrell Alvarez and Chon Nguyen, we build restaurants and experiences held to one standard: proper hospitality.
